Kuchengetedza paunenge uchishandisa pfupa rekucheka

1. Usati washandisa muchina wauchangobva kuutenga wadzoka, unofanira kunyatsoverenga bhuku remirayiridzo, uye unzwisise uye uzvizivise pachako nezvenzira yekushanda uye kushanda kwemuchina usati waishandisa.

2. After the knife is blunt, you can use a sharpening rod to sharpen the knife and then sharpen the knife. Pay attention to safety when sharpening the knife.

3. Paunenge uchichenesa muchina, chenjerera kuti usasasa mvura patambo dzemagetsi kuti udzivise kupfupika kwedunhu uye kukanganisa kumidziyo.

4. Pamagiya, sliding shafts uye zvimwe zvikamu, nguva dzose tarisa huwandu hwemafuta ekuzora kuti uchengetedze zvakakwana mafuta, izvo zvinogona kuderedza kushandiswa kwemichina uye kuwedzera hupenyu hwebasa.