How to clean beef and mutton slicer more scientifically

Hilibka iyo hilibka hilibka lo’da brings great convenience to the merchants and customers, improves work efficiency, and saves labor costs. However, after a day of use, the beef and mutton slicer has a lot of greasy and crumbs inside. Now it is hot, it must be cleaned. Yes, otherwise, the taste will be great the next day, but how to clean the beef and mutton slicer is more scientific? Let’s share the experience of Youcheng Machinery to everyone.

1. Pour a certain amount of water into the drum attached to the slicing machine, and drain the waste out of it;

2. Ku tirtir maro jilicsan ama buraash jilicsan oo lagu qooyay biyo saabuun ah, ka dibna ku raaci biyo nadiif ah;

3. Add a certain amount of detergent or disinfectant into the bucket in the water, and rotate the bucket to clean;

4. Nadiifinta ka dib, ku nadiifi foostada qoriga biyaha cadaadiska sare leh, oo si fudud u wareeji foostada si daloolku u wajaho xagga hoose si uu u daadiyo biyaha foosto.

In addition, we would like to remind you that during the cleaning process of the beef and mutton slicer, we should avoid directly spraying the bearing seat of the beef and mutton slicer with water, and try not to make it contact water in some corners of the control panel of the electrical box. Because this can extend the service life of the mutton slicer.