Increase the wear resistance method of nöt- och fårköttsskärare

1. The knives of the beef and mutton slicer should be sprayed.

2. Before work, do the maintenance work. The newly installed wheel tyres are prone to looseness and must be checked frequently. Pay attention to whether all parts of the beef and mutton slicer work normally. Check the degree of wear of easily worn parts, and pay attention to replacing worn parts at any time.

3. After the work is finished, the maintenance work is also done to enhance the wear resistance. After the work is completed, the remaining beef and mutton scraps must be cleaned. The beef and mutton slicer should be shut down and rested.

4. To increase the abrasion resistance of the beef and mutton slicer, it is necessary to constantly sharpen the knife, refuel regularly, and replace the parts regularly. It should be placed flat when in use, and the beef and mutton scraps on the knife should be cleaned in time.