Jinsi ya kutumia kikata nyama ya ng’ombe na kondoo

1. After receiving the beef and mutton slicer, check the outer packaging in time for any abnormality. If there is any abnormality, such as damage or lack of parts, please call the manufacturer in time, read the instruction manual carefully, and proceed after confirming that it is correct. the steps below.

2. Kisha angalia ikiwa voltage ya usambazaji wa umeme inalingana na voltage iliyowekwa kwenye lebo ya mashine.

3. Baada ya kufungua, tafadhali weka kipande cha kukata nyama ya ng’ombe na kondoo kwenye benchi thabiti ya kazi na ujaribu kukaa mbali na mazingira yenye unyevunyevu.

4. Rekebisha mzunguko wa kiwango ili kuchagua unene wa kipande kinachohitajika.

5. Washa nguvu na ubonyeze swichi ya kuanza ili kuanza blade.

6. Weka chakula kitakachokatwa kwenye sahani ya kutelezesha, sukuma mkono wa kurekebisha chakula kukabili ubao na usogeze kushoto na kulia dhidi ya kizigeu kinachoingiliana.

7. Baada ya matumizi, rudisha kiwango cha kipande cha nyama ya ng’ombe na mutton hadi “0”.

8. Njia ya disassembly ya blade: kwanza fungua ulinzi wa blade, kisha uondoe kifuniko cha blade, na utumie chombo cha kufuta screw kwenye blade kabla ya blade kuondolewa. Kwa njia ya ufungaji wa blade, tafadhali rejelea njia ya kuondolewa iliyotajwa hapo juu.