What is the shape and output of the frozen meat dicing machine?

The frozen meat slicer is specially developed for cutting -18℃, -24℃ standard frozen chicken and boneless frozen meat. Depending on the cutting size, the productivity can reach 2-5T/h. The power source of cutting is realized by hydraulic pressure. The outer packaging of the whole machine is made of stainless steel, which meets the requirements of food hygiene. The machine greatly reduces the pre-work of meat products, saves cost and time, and improves shelf life. The machine is sturdy and easy to maintain.

The advantages of the new frozen meat dicing machine are: no loss, use bone cutting, no sawing needle, protect your interests, automatic and manual operation, reduce labor intensity of workers, and suitable for processing animal bones and spare ribs. Stainless steel shrouds throughout the machine are clean, hygienic and easy to operate.