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Kuyini ukuma nokuphuma komshini wokudayela inyama eqandisiwe?

Kuyini ukuma nokuphuma kwe- umshini wokudayela inyama eqandisiwe?

Isisiki senyama eqandisiwe sithuthukiswe ngokukhethekile ukusika -18℃, -24℃ inkukhu ejwayelekile eqandisiwe kanye nenyama eqandisiwe engenamathambo. Ngokuya ngosayizi wokusika, ukukhiqiza kungafinyelela ku-2-5T/h. Umthombo wamandla wokusika ubonakala ngomfutho we-hydraulic. Ukupakishwa kwangaphandle kwawo wonke umshini kwenziwa ngensimbi engagqwali, ehlangabezana nezidingo zokuhlanzeka kokudla. Umshini unciphisa kakhulu umsebenzi wangaphambili wemikhiqizo yenyama, wonga izindleko nesikhathi, futhi uthuthukisa impilo yeshalofu. Umshini uqinile futhi kulula ukuwunakekela.

Izinzuzo zomshini omusha wokudayela inyama eqandisiwe yilezi: akukho ukulahlekelwa, sebenzisa ukusika amathambo, akukho nalithi yokusaha, vikela izithakazelo zakho, ukusebenza okuzenzakalelayo nokusebenza ngezandla, ukunciphisa amandla okusebenza kwabasebenzi, futhi kulungele ukucubungula amathambo ezilwane nezimbambo eziyisipele. Izindwangu zensimbi engagqwali kuwo wonke umshini zihlanzekile, zihlanzekile futhi zisebenza kalula.

Kuyini ukuma nokuphuma komshini wokudayela inyama eqandisiwe?-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler