Yintoni omele uyihlawule xa ukhetha i-fresh fresh isiceli segusha

① Isigqubuthelo somngxuma wokuhlola wenyama yenkomo kunye nesisiki segusha sincinci kakhulu, kwaye kulula ukonakala emva kokuqinisa iibholithi, ukwenza indawo edibeneyo ingalingani, kunye nokuvuza kwe-oyile kumsantsa woqhagamshelwano;

② Akukho groove yokubuyisela ioyile emzimbeni, kwaye ioyile yokuthambisa iqokelela kwisitywina se-shaft, isigqubuthelo sokugqibela, indawo edibeneyo, njl.

③ Ubungakanani obugqithisileyo bokufakwa kwe-refueling: Ngexesha lokusebenza kwenyama yenkomo kunye ne-mutton slicer, ichibi leoli liyaphazamiseka kakhulu, kwaye i-oyile yokuthambisa itshiza kuyo yonke indawo kumatshini. , kubangela ukuvuza;

④Uyilo lwesakhiwo se-shaft seal alunangqiqo. Izisiki zakwangoko zenyama yenkomo kunye neyegusha bezisetyenziswa ikakhulu kwigroove ye-oyile kunye nesangqa se-shaft seal yokuvaleka. Ngethuba lokuhlanganisana, ukuvakalelwa kwakunyanzeliswa kwaye kukhubaziwe, kwaye i-gap yendawo edibeneyo ivalwe;

⑤Inkqubo yokugcinwa ngendlela engafanelekanga: Ngexesha lokugcinwa kwezixhobo, ukuvuza kwe-oyile kuya kwenzeka ngenxa yokukhutshwa okungaphelelanga kokungcola kwindawo edibeneyo, ukhetho olungafanelekanga lwe-sealant, ukubuyisela ukufakwa kwezitywina, kunye nokungaphumeleli ukubuyisela izitywina ngexesha.