Indlela yokukhetha efanelekileyo umkhenkce wokusika inyama?

1. Isiceli senyama engumkhenkce kunye nesisiki segusha kufuneka siqonde iimeko zenkqubo echaziweyo.

2. Isakhiwo kufuneka sikhuseleke kwaye sithembeke.

3. Isiceli senyama engumkhenkce kulula ukwenza, ukuhlohla, ukusebenza kunye nokugcinwa.

4. Isengqiqweni ngokwezoqoqosho.

5. I-Frozen meat slicer I-mutton slicer ithatha iteknoloji entsha, eyisombulula ngokufanelekileyo ingxaki yezinga eliphezulu lokungaphumeleli kwe-old mechanical slicer. Akukho mfuneko yokukhenkceza kancinci ngaphambi kokusika inyama, akukho ntloko yenyama ishiywe, kwaye iziqwenga zenyama zicocekile kwaye zintle, nto leyo eyaziwayo luninzi lwabasebenzisi.

Xa sikhetha i-slicer yenyama ekhenkcezisiweyo kunye ne-mutton slicer, kufuneka sibone ngokukodwa ukuba luhlobo luni lwenyama esilunqumlayo, kwaye emva koko sijonge ukusebenza kwayo, kudibaniswa nemeko ebanzi yokusebenza, kwaye ukhethe enye eneendleko ezingaphezulu.