Indlela yokugcina ihlobo ye isiceli segusha

1. Xa i-mutton slicer ingasetyenziswanga ixesha elide, sula i-mutton slicer icocekile, uyigubungele ngendwangu yeplastiki, zama ukungonakalisi umzimba, ukuze ungonakalisi amacandelo angaphakathi omzimba.

I-2: Lungiselela ioli yokuthambisa rhoqo. I-mutton slicer engazange isetyenziswe ixesha elide ingathatha indawo ye-oyile yokuthambisa rhoqo. Ukuba i-oyile yokuthambisa ayitshintshwanga, ukungcola kwentlenga okwenziwa kwioli kuya kuthintela ukujikeleza kweoyile kwaye kuzise iingozi ezifihlakeleyo ekusebenziseni kwixesha elizayo.

I-3: I-blade ye-slicer inokususwa kwaye ibekwe i-flat kunye ne-layer ye-lubricating oil ingasetyenziselwa phezulu xa ingasetyenziswanga ixesha elide.

I-4: Xa i-mutton slicer isondela kwixesha lokusetyenziswa rhoqo, ioli yokuthambisa kufuneka itshintshwe kwangaphambili. Ngaphambi kokusika, i-mutton slicer inokusebenza imizuzu embalwa, ukuze i-mutton slicer isebenze ngokupheleleyo ukuze i-oyile yokuthambisa ikwazi ukuthambisa ngokupheleleyo amalungu angaphakathi e-mutton slicer. Ukunqunyulwa kunye nokunqunyulwa kwee-rolls zenyama kufuneka kugcinwe ngasemva, ukwenzela ukuba zifakwe emsebenzini ngokukhawuleza nangempumelelo kwixesha elitshisayo lokusetyenziswa kwe-mutton roll kwixesha elizayo.