Ziziphi iindlela zokukhupha ivacuum isiceli segusha

1. Ukukhutshwa komoya kunye nokutywinwa kukukhupha umoya kwisitya sokupakisha ngempompo yokucoca kwi-mutton slicer. Emva kokufikelela kwinqanaba elithile le-vacuum, ivalwa ngokukhawuleza. I-vacuum tumbler yenza ukuba isikhongozeli sokupakisha senze imeko yokufunxa.

2. Ukufudumala kunye nokuphelelwa amandla kwenziwa ngokufudumeza isitya esigcwele i-mutton slicer, ngokunyuka kwe-thermal yomoya kunye nokunyuka komswakama ekudleni, umoya kwisitya sokupakisha uyakhutshwa, kwaye emva kokutywinwa kunye nokupholisa, ukupakishwa. isikhongozeli senziwe. Iqondo elithile levacuum. Xa kuthelekiswa nendlela yokufudumeza, ukutsalwa komoya kunye nendlela yokutywinwa kunokunciphisa ixesha lokufudumeza kunye nokugcina kakuhle umbala kunye nephunga lokutya.

The mutton slicer can realize vacuum exhaust by pumping and heating, and exhaust the air inside to form a certain sterile environment, maintain its vacuum degree, update the machine, and keep the meat delicious.