羊肉切片机尺寸的选择

Lamb slicing machine is also called mutton slicing machine or frozen meat slicing machine. It is just a name for slicing machine in different regions. It can be seen how high the use rate of mutton slicing machine in everyone’s life is. It is widely distributed in large, medium and small cities. Whether you are in a restaurant or at home, you may have questions when choosing a model size. In the end, it is more practical to choose the size. Let’s take a look at the following two options today.

Most restaurants and hot pot restaurants use fully automatic mutton slicers, so here are the factors that need to be paid attention to when purchasing a fully automatic slicer. 1. Look at the quality of the blade, the quality of the blade determines the service life and slicing speed of the entire slicer. There are two types of blades: imported and domestic. Imported blades are better in quality than domestic blades, but the price is more expensive. It depends on the economic strength when purchasing. Comprehensive cost-effectiveness, it is more cost-effective to choose an imported lamb slicer. It has a long service life and will not malfunction.

其次，根据压缩机的数量，羊肉切片机有单电机和双电机之分。 双电机由一个电机驱动，用于切肉和推肉。 单电机是驱动两个任务的电机，功率大于双电机。 好的羊肉切片机的电机是不锈钢的，坏的可能是塑料的。 3、看锯片操作方式，大多是利用结构元件转动单片锯片，圆锯会自动滑下。 一些高质量的切片机使用链条带动刀片旋转，涡轮蜗杆带动输出。 ，设计更人性化。

Different slicers have different slicing methods. We can choose the appropriate one according to the above introduction, which is more suitable for hot pot restaurants, restaurants, hotels and food processing plants. The meat cutting effect is uniform and the dual-axis design is adopted. Stable and durable.