Instructions for use of CNC lamb slicing machine

数控 羊肉切片机 is a frequently used product equipment in canteens and hotels. It is used for cutting and slicing beef and mutton. It can cut 100-200 kilograms per hour. Due to the heavy workload, in order to ensure the safety of use, the following instructions for the use of the CNC lamb slicer must be mastered.

1. Before use, the ground wire must be connected firmly to prevent leakage.

2、使用本机时，先启动电机，再送料。

3、切肉片和肉卷时，一定要把肉里的骨头清理干净，以免损坏刀片。

1. There is no need to stop the whole thickness, and it can be automatically added or subtracted on the CNC switch according to the required thickness.