Izindlela Zokugwema Izingozi Lapho Usebenzisa a IWundlu Slicer

1. When the mutton slicer is working, do not put your hands and other foreign objects into the shell to avoid danger.

2. Hlola ngokucophelela ukuthi umshini wokudayela awukho, wonakele noma ukhululekile ukuze uqinisekise ukuthi umshini usesimweni esihle.

3. Check whether there is foreign matter in the shell of the mutton slicer, and remove the foreign matter in the shell, otherwise it will easily cause damage to the blade.

4. Hlanza indawo yokusebenza, hlola ukuthi ingabe i-voltage yokuphakela amandla iyahambisana yini ne-voltage yokusebenza yomshini, nokuthi umaki ophansi uxhumeke ngokuthembekile yini ocingweni lwaphansi.

5. Vula iswishi bese ucindezela inkinobho ethi “VULA” ukuze uhlole ukuthi isiteringi silungile yini (bheka i-pusher dial, ukudayela kwepusher kuzungeza ngokuphambene newashi kulungile), ngaphandle kwalokho, nqamula ugesi bese ulungisa izintambo.