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What are the classifications of frozen meat slicers

What are the classifications of frozen meat slicers

The frozen meat slicer can cut frozen meat into sections or thin slices of any thickness, and is an indispensable equipment in the processing process of the meat product industry. Mainly used in hotels, canteens, meat processing plants and other units.

1. According to the way of use, it can be divided into: semi-automatic frozen meat slicer and fully automatic frozen meat slicer.

2. According to the different sizes:

(1) 8 inches: 8 inches including 8 inches and within 8 inches can be cut.

(2) 10 inches: 10 inches including 10 inches and within 10 inches can be cut.

(3) 12 inches: 12 inches including 12 inches and within 12 inches can be cut.

According to the meat cutting effect you want, you can choose different frozen meat slicers and choose the right slicer, not only the work efficiency will be improved, but the quality of the cut meat will also be better.

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