What is the difference between a lamb slicer and a paper cutter?

1. The mutton slicer will not have the phenomenon of continuous knives. The operating table is made of polymer heat insulation board, which prevents the meat rolls from melting too quickly when the temperature is high. The paper cutter is unavoidable with knives.

2. The body of the mutton slicer is all made of stainless steel, which is hygienic and beautiful in appearance, while the paper cutter and other similar products use iron sheets, which are very ugly once rusted and cannot meet the requirements in terms of hygiene.

3. The mutton slicer has safety protection, and the hand and the blade cannot be touched, but the paper cutter does not.

Whether it is in terms of hygiene, blades, production materials, or safety performance, mutton slicers are relative to paper cutters. It has advantages, whether it is in the family or in the hot pot restaurant, it is still widely used.