How to clean beef and mutton slicer more scientifically

1. Inject a certain amount of water into the drum attached to the slicer, and discharge the waste with water;

2. Wipe with a soft cloth or soft brush dipped in water mixed with detergent, and then rinse with clean water;

3. Add a certain amount of detergent or disinfectant into the water and add it to the bucket, and turn the bucket to clean;

4. After cleaning, use a high-pressure water gun to clean the inside of the bucket, and simply turn the bucket so that the drain hole faces down to drain the water in the bucket.