Ucoceka njani inyama yenkomo kunye nenyama yegusha more scientifically

1. Inject a certain amount of water into the drum attached to the slicer, and discharge the waste with water;

2. Sula ngelaphu elithambileyo okanye ibrashi ethambileyo efakwe emanzini axutywe nesicoci, uze uhlambe ngamanzi acocekileyo;

3. Add a certain amount of detergent or disinfectant into the water and add it to the bucket, and turn the bucket to clean;

4. Emva kokucoca, sebenzisa umpu wamanzi ophakamileyo ukucoca ngaphakathi kwibhakethi, kwaye uguqule nje ibhakethi ukwenzela ukuba umngxuma wokukhupha ujonge phantsi ukuze ukhuphe amanzi kwibhakethi.