The general characteristics of beef and mutton slicer

1. The compact independent control panel effectively controls all important operations.

2. The built-in control panel in the fuselage and the independent control panel are fully synchronized, trimming thickness, slice thickness, and prompting important operating states.

3. Five slicing modes: single, continuous, step, half knife,

4. The slicing speed is automatically adjusted according to the slice thickness.

5. In the automatic state, the parameters of the trimming block are automatically adjusted, and in the manual state, the parameters of the trimming block can be determined by programming.

6. Slice thickness and trimming thickness can be independently selected and stored.