- 19
- Aug
The general characteristics of beef and mutton slicer
The general characteristics of inyama yenkomo kanye nenyama yemvu
1. Iphaneli yokulawula ezimele ehlangene ilawula ngempumelelo yonke imisebenzi ebalulekile.
2. Iphaneli yokulawula eyakhelwe ngaphakathi ku-fuselage kanye nephaneli yokulawula ezimele zivumelaniswa ngokugcwele, ukujiya kokusikwa, ukujiya kwezingcezu, futhi kwazisa izimo zokusebenza ezibalulekile.
3. Izindlela ezinhlanu zokusika: okukodwa, okuqhubekayo, isinyathelo, ummese oyingxenye,
4. Ijubane lokusika lilungiswa ngokuzenzakalelayo ngokuya ngokujiya kocezu.
5. Esimweni esizenzakalelayo, imingcele ye-trimming block ilungiswa ngokuzenzakalelayo, futhi esimweni semanuwali, imingcele ye-block trimming inganqunywa ngokuhlelwa.
6. Ukujiya kweziqephu nogqinsi lokuphungula kungakhethwa ngokuzimela futhi kugcinwe.