What is the reason why the mutton roll slicer cannot cut a suitable mutton roll?
1. When many new users use the mutton slicer for the first time, they can’t cut the desired slicing effect, and they can’t cut the meat rolls. .
2. Whether the sliced meat can be rolled or not depends on the slicer. The most direct influencing factor is the temperature of the frozen meat. The temperature of the meat is not low enough. If the meat is not frozen enough, the meat roll cannot be cut. The mutton slicer can cut the meat. The machine is in a normal state when it produces very thin and continuous slices of meat.
3. Usually, the meat temperature range of the slicer is controlled at 0~-7°C. This temperature range can cut the meat rolls. For the specific freezing degree detection and the method of slowing down the meat, please refer to the instruction manual of the mutton slicer, and master the machine performance. and how to use it.