Sisiphi isizathu sokuba inyama yegusha awukwazi ukusika umqulu wegusha ofanelekileyo?

1. Xa abasebenzisi abatsha abaninzi basebenzisa i-mutton slicer okokuqala, abanako ukusika umphumo ofunekayo wokusika, kwaye abanako ukunqumla inyama. .

2. Ingaba inyama egayiweyo inokugqithwa okanye ayixhomekeke kwi-slicer. Eyona nto ichaphazela ngqo ubushushu benyama ekhenkcezileyo. Ubushushu benyama abukho phantsi ngokwaneleyo. Ukuba inyama ayikhenkcezi ngokwaneleyo, umqulu wenyama awukwazi ukunqunyulwa. Umsiki wegusha unokuyisika inyama. Umatshini ukwimeko eqhelekileyo xa uvelisa izilayi ezibhityileyo neziqhubekayo zenyama.

3. Ngokuqhelekileyo, iqondo lokushisa kwenyama ye-slicer lilawulwa kwi-0 ~ -7 ° C. Olu luhlu lweqondo lokushisa lunokusika inyama. Ukufumana iqondo elithile lokukhenkceza kunye nendlela yokunciphisa inyama, nceda ubhekisele kwincwadana yemiyalelo ye-mutton slicer, kwaye uyinkosi yokusebenza komatshini. kunye nendlela yokuyisebenzisa.