Flow mode of frozen meat slicer
The design of frozen meat slicer is based on some physical principles and people’s usage habits. During the process of using it to cut meat, the machine will continue to move. Its flow modes are mainly as follows:
1. Expansion of flow: It combines the advantages of the overall flow of the frozen meat slicer with the economy of the intermediate flow.
2. Intermediate flow: The silo is used in occasions where the clearance height of the space is restricted, and is suitable for food with high hardness.
3. Overall flow: All the frozen meat in the storage bin of the frozen meat slicer is moving, which is suitable for food with high viscosity.
Using a frozen meat slicer to cut frozen meat slices, the thickness of the cut slices is moderate, which greatly improves efficiency. The restaurant is often used as a machine for cutting other foods. As a commonly used food machine, it has a wide range of applications.