Precautions for initial installation of beef and mutton slicer

The beef and mutton slicer mainly uses sharp blades. The meat slices it cuts are not only good in taste, tender, but also easy to cook. The cut meat is not easy to break, and it is convenient, fast, time-saving and labor-saving. When buying After installing the meat slicer, what should I pay attention to when installing it for the first time?

1. The length of the blade of the beef and mutton slicer is often sharp, so you need to install the knife guard first.

2. The tool fixing screw can be removed by turning it clockwise.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the beef and mutton slicer.

4. Move the blade tilt angle adjustment wrench, adjust the rear angle of the cutting blade to the desired position, and then tighten the blade tilt angle adjustment wrench bolt.

5. In order to stabilize the tool, you can rotate it clockwise until it stops. During the whole process, you must always pay attention to the knives of the beef and mutton slicer to avoid being scratched by the knives.

When installing the beef and mutton slicer for the first time, you must first know the installation sequence of some accessories, tighten the screws in order to fix the accessories, pay attention to the installation sequence, after the installation, you can first go to the test machine, and then go to the formal use.