Precautions for initial installation of beef and mutton slicer

The beef and isiceli segusha mainly uses sharp blades. The meat slices it cuts are not only good in taste, tender, but also easy to cook. The cut meat is not easy to break, and it is convenient, fast, time-saving and labor-saving. When buying After installing the meat slicer, what should I pay attention to when installing it for the first time?

1. Ubude be-blade yenkomo kunye ne-mutton slicer ihlala ibukhali, ngoko kufuneka ufake i-knife guard kuqala.

2. Isixhobo sokulungisa i-screw sinokususwa ngokusijika nge-clockwise.

3. Khulula i-engile yokulungelelanisa i-angle yokutyeka yemela yokusila yenkomo kunye ne-mutton slicer.

4. Hambisa i-blade tilt angle adjustment wrench, lungisa i-angle yangasemva ye-blade yokusika kwindawo oyifunayo, uze uqinise i-bolt ye-angle yokulungisa i-wrench bolt.

5. Ukuze uzinzise isixhobo, unokusijikeleza nge-clockwise de siyeke. Ebudeni benkqubo yonke, kufuneka uhlale ubeke ingqalelo kwiimela zenyama yenkomo kunye ne-mutton slicer ukuphepha ukukrwelwa ngeemela.

When installing the beef and mutton slicer for the first time, you must first know the installation sequence of some accessories, tighten the screws in order to fix the accessories, pay attention to the installation sequence, after the installation, you can first go to the test machine, and then go to the formal use.