Precautions for initial installation of beef and mutton slicer

The beef and i-mutton slicer mainly uses sharp blades. The meat slices it cuts are not only good in taste, tender, but also easy to cook. The cut meat is not easy to break, and it is convenient, fast, time-saving and labor-saving. When buying After installing the meat slicer, what should I pay attention to when installing it for the first time?

1. Ubude bensingo yenyama yenkomo neyemvu ngokuvamile bubukhali, ngakho-ke udinga ukufaka unogada wommese kuqala.

2. Isikulufu sokulungisa ithuluzi singasuswa ngokusijikisa ngokwewashi.

3. Khulula isikrufu sokulungisa i-engeli enyakazayo sommese wokusika wenyama yenkomo kanye nesisiki semvu.

4. Hambisa isikrufu sokulungisa i-engeli ye-blade, lungisa i-engeli engemuva ye-blade yokusika endaweni oyifunayo, bese uqinisa i-wrench wrench bolt yokulungisa i-blade.

5. Ukuze uzinzise ithuluzi, ungalizungeza ngokwewashi lize lime. Phakathi nayo yonke le nqubo, kufanele uhlale unaka imimese yesisiki senyama yenkomo neyemvu ukuze ugweme ukuklwejwa ngemibese.

When installing the beef and mutton slicer for the first time, you must first know the installation sequence of some accessories, tighten the screws in order to fix the accessories, pay attention to the installation sequence, after the installation, you can first go to the test machine, and then go to the formal use.