Factors to pay attention to when purchasing a mutton roll slicer

First, look at the quality of the blade, the quality of the blade determines the service life and slicing speed of the entire slicer. There are two kinds of blades: imported and domestic. Imported blades are better than domestic blades in terms of quality, but the price is higher. When purchasing, it depends on the economic strength.

2. Looking at the number of compressors, the mutton slicer has a single motor and a double motor. The double motor is driven by one motor for cutting and pushing the meat. The single motor is a motor that drives two tasks, and the power is larger than that of the double motor. The motor of a good mutton slicer is stainless steel, and the bad one may be plastic.

3. Looking at the operation mode of the blade, most of them use the structural element to rotate the single blade, the circular saw will automatically slide down when the meat is stuck, and some high-quality slicers use the chain to drive the blade to rotate, and the turbine worm drives the output. .

The mutton slicer is also called mutton roll slicer, beef and mutton slicer, mutton slicer or frozen meat slicer. Yes, it is widely distributed in large, medium and small cities. Most restaurants and hot pot restaurants use automatic mutton slicers, so we are talking about automatic slicers here.