Factors to pay attention to when purchasing a Mpekere anụ anụ slicer

Nke mbụ, lelee àgwà nke agụba ahụ, àgwà nke agụba na-ekpebi ndụ ọrụ na slicing ọsọ nke slicer dum. Enwere ụdị agụba abụọ: ebubata na nke ụlọ. Mpempe akwụkwọ a na-ebubata dị mma karịa agụba ụlọ n’ịdị mma, mana ọnụahịa dị elu. Mgbe ịzụrụ, ọ dabere na ike akụ na ụba.

2. N’ileghachi anya na ọnụ ọgụgụ nke compressors, slicer mutton nwere otu moto na moto abụọ. A na-eji otu moto na-ebugharị moto abụọ maka ịkpụ na ịkwanye anụ ahụ. Otu moto bụ moto nke na-arụ ọrụ abụọ, na ike dị ukwuu karịa nke moto abụọ. Moto nke ezigbo mutton slicer bụ igwe anaghị agba nchara, nke na-adịghị mma nwere ike ịbụ plastik.

3. Looking at the operation mode of the blade, most of them use the structural element to rotate the single blade, the circular saw will automatically slide down when the meat is stuck, and some high-quality slicers use the chain to drive the blade to rotate, and the turbine worm drives the output. .

The mutton slicer is also called mutton roll slicer, beef and mutton slicer, mutton slicer or frozen meat slicer. Yes, it is widely distributed in large, medium and small cities. Most restaurants and hot pot restaurants use automatic mutton slicers, so we are talking about automatic slicers here.