Factors to pay attention to when purchasing a kipande cha kukata nyama ya kondoo

Kwanza, angalia ubora wa blade, ubora wa blade huamua maisha ya huduma na kasi ya slicing ya slicer nzima. Kuna aina mbili za vile: nje na ndani. Vipande vilivyoagizwa ni bora zaidi kuliko vile vya ndani kwa suala la ubora, lakini bei ni ya juu. Wakati wa kununua, inategemea nguvu ya kiuchumi.

2. Kuangalia idadi ya compressors, slicer mutton ina motor moja na motor mbili. Motor mara mbili inaendeshwa na motor moja kwa kukata na kusukuma nyama. Motor moja ni motor inayoendesha kazi mbili, na nguvu ni kubwa zaidi kuliko ile ya motor mbili. Gari la kipande kizuri cha nyama ya kondoo ni chuma cha pua, na kibaya kinaweza kuwa plastiki.

3. Looking at the operation mode of the blade, most of them use the structural element to rotate the single blade, the circular saw will automatically slide down when the meat is stuck, and some high-quality slicers use the chain to drive the blade to rotate, and the turbine worm drives the output. .

The mutton slicer is also called mutton roll slicer, beef and mutton slicer, mutton slicer or frozen meat slicer. Yes, it is widely distributed in large, medium and small cities. Most restaurants and hot pot restaurants use automatic mutton slicers, so we are talking about automatic slicers here.