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Detailed introduction of the characteristics of mutton slicer

Detailed introduction of the characteristics of মাটন স্লাইসার

Features of mutton slicer: no need to thaw, the meat rolls at minus 18 degrees can be sliced on the machine, the meat slices are not broken and the shape is beautiful; the meat head is difficult to clean up, the disadvantages of secondary processing, and cost saving; one-time knives, no need to sharpen knives: blades Imported high-quality alloy blade is adopted, which is low in cost and easy to replace, which solves the problem of difficult knife sharpening for customers; high slicing efficiency: no shutdown for changing meat rolls; more suitable for cutting various irregular frozen meat; easy to operate and easy to clean: Slicer design mechanism It is foldable, easy to operate and easy to clean; low failure and long service life: The slicer adopts linear bearing guide rails, which has long maintenance cycle, small wear and tear and low failure rate, which greatly increases the life of the slicer.

Detailed introduction of the characteristics of mutton slicer-ল্যাম্ব স্লাইসার, গরুর মাংসের স্লাইসার, মেষশাবক/মাটন পরিধানের স্ট্রিং মেশিন, গরুর মাংস পরিধানের স্ট্রিং মেশিন, বহুমুখী উদ্ভিজ্জ কাটার, ফুড প্যাকেজিং মেশিন, চায়না কারখানা, সরবরাহকারী, প্রস্তুতকারক, পাইকারী বিক্রেতা