Detailed introduction of the characteristics of буридани гӯшти гӯсфанд

Features of mutton slicer: no need to thaw, the meat rolls at minus 18 degrees can be sliced on the machine, the meat slices are not broken and the shape is beautiful; the meat head is difficult to clean up, the disadvantages of secondary processing, and cost saving; one-time knives, no need to sharpen knives: blades Imported high-quality alloy blade is adopted, which is low in cost and easy to replace, which solves the problem of difficult knife sharpening for customers; high slicing efficiency: no shutdown for changing meat rolls; more suitable for cutting various irregular frozen meat; easy to operate and easy to clean: Slicer design mechanism It is foldable, easy to operate and easy to clean; low failure and long service life: The slicer adopts linear bearing guide rails, which has long maintenance cycle, small wear and tear and low failure rate, which greatly increases the life of the slicer.