Attention should be paid to the first use of the tighiwa sa karne

1. Open the box to check whether the parts of the mutton slicer are complete and normal, whether there is damage or missing, you can check them against the configuration list one by one.

2. After checking, fix the machine on the workbench, away from the damp place, which is not good for the circuit and equipment of the machine.

3. Check whether the power supply voltage used is consistent with the standard voltage of the mutton slicer.

4. After everything is ready, you can test the machine and adjust the thickness of the slice to a suitable position. The actual thickness can be adjusted according to the finished product after the test.

5. I-on ang gahum ug i-press ang start switch aron masugdan ang blade.

6. Put the food to be cut on the sliding plate, push the food holding arm to face the blade and move left and right against the interactive partition.

7. After use, record the thickness of the slice and turn the scale rotation back to the “0” position

8 After the blade of the mutton slicer becomes dull after a period of use, it needs to be sharpened. The guard plate of the blade should be loosened first, the cover should be removed, and the screw can be taken out.