Ingqalelo kufuneka ihlawulwe kusetyenziso lokuqala lwe isiceli segusha

1. Vula ibhokisi ukujonga ukuba ngaba iinxalenye ze-mutton slicer zigqityiwe kwaye ziqhelekile, nokuba kukho umonakalo okanye ulahlekile, unokuzijonga ngokuchasene noluhlu loqwalaselo nganye nganye.

2. Emva kokutshekisha, lungisa umatshini kwi-workbench, kude nendawo emanzi, engafanelekanga kwisekethe kunye nezixhobo zomatshini.

3. Khangela ukuba ingaba amandla ombane ombane asetyenzisiweyo ayahambelana na nomgangatho wombane wesixhobo sokusika inyama yegusha.

4. Emva kokuba yonke into ilungile, unokuvavanya umatshini kwaye ulungelelanise ubukhulu beqhekeza kwindawo efanelekileyo. Ubukhulu bokwenene bunokulungelelaniswa ngokwemveliso egqityiweyo emva kovavanyo.

5. Vula amandla kwaye ucinezele iqhosha lokuqalisa ukuqala i-blade.

6. Beka ukutya okuza kusikwa kwipleyiti etyibilikayo, tyhala ingalo yokubamba ukutya ijonge kwincakuba kwaye uye ekhohlo nasekunene ngokuchasene nesahlulelo esisebenzisanayo.

7. Emva kokusetyenziswa, bhala ubukhulu beqhekeza kwaye ujike ukujikeleza kwesikali kwakhona kwindawo “0”.

8 Emva kokuba incakuba yesisiki segusha yegusha ibuthuntu emva kwethuba lokusetyenziswa, kufuneka ilolwe. I-plate yokulinda ye-blade kufuneka ikhululwe kuqala, isigqubuthelo kufuneka sisuswe, kwaye i-screw ingakhutshwa.