Kufanele kuqashelwe ukusetshenziswa kokuqala kwe- i-mutton slicer

1. Vula ibhokisi ukuze uhlole ukuthi izingxenye ze-mutton slicer ziphelele futhi zivamile, kungakhathaliseki ukuthi kunomonakalo noma ezingekho, ungazibheka ngokumelene nohlu lokucushwa ngayinye ngayinye.

2. Ngemuva kokuhlola, lungisa umshini ebhentshini lokusebenzela, kude nendawo emanzi, engalungile kumjikelezo kanye nemishini yomshini.

3. Hlola ukuthi amandla kagesi asetshenziswayo ayahambisana yini ne-voltage ejwayelekile yesisiki semvu yemvu.

4. Ngemuva kokuthi konke sekumi ngomumo, ungahlola umshini futhi ulungise ubukhulu bocezu endaweni efanelekile. Ubukhulu bangempela bungalungiswa ngokusho komkhiqizo ophelile ngemva kokuhlolwa.

5. Vula amandla bese ucindezela inkinobho yokuqalisa ukuze uqale i-blade.

6. Beka ukudla okuzosikwa epuletini elishelelayo, phusha ingalo yokubamba ukudla ibheke i-blade bese uye kwesokunxele nakwesokudla ngokumelene nokuhlukanisa okusebenzisanayo.

7. Ngemuva kokusetshenziswa, qopha ubukhulu bocezu bese uphendulela ukujikeleza kwesikali kubuyele endaweni ethi “0”.

8 Ngemva kokuba i-blade yesisiki semvu yemvu isiba buthuntu ngemva kwesikhathi sokusetshenziswa, idinga ukulolwa. Ipuleti lonogada le-blade kufanele likhululwe kuqala, ikhava kufanele isuswe, futhi isikulufu singakhishwa.