Amfanin yankan rago na CNC

The CNC mutton slicer is a slicer for frozen mutton. It has beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, safe and hygienic, and the cutting effect is uniform and can be automatically rolled into rolls. It is suitable for hotels and restaurants. , Canteens, meat processing plants and other units indispensable for meat processing machinery. The following introduces the characteristics of it compared with other products:

1. Za a iya yanke samfurin a kan injin ba tare da narke ba, wanda ya rage lokacin jira.

2. CNC rago slicer yana da babban digiri na atomatik da aiki mai sauƙi. Duk ayyuka suna ɗaukar madaidaicin maki, wanda yake da sauƙi da sauri.

3. Aiki lafiya. Ana iya sanye take da bel mai ɗaukar rago na CNC, kuma yankakken naman naman ana fitar dashi ta atomatik ta bel ɗin isar abinci. Mai aiki ba ya buƙatar ɗaukar yankan naman a gaban ƙarshen yankan wuka. Ƙarshen gaba na mai yankan kuma an sanye shi da ƙofar kariyar aminci. Lokacin da aka buɗe ƙofar kariya, mai yankewa zai kashe ta atomatik kuma ya daina aiki. Lokacin da ba a rufe ƙofar kariyar tsaro, mai yanke ba zai iya aiki ba. Kariyar aminci sau biyu tana tabbatar da amincin masu aiki.

4. The slicing speed is fast, the production efficiency is high, and the cut meat rolls are uniform in thickness and neatly arranged.

5. Small size, light weight, easy to move. The slicing machine and the conveyor belt are separated, occupying a small area, the length of the conveyor belt can be adjusted at will, and the maintenance is convenient.

Numerical control lamb slicing machine has very few manual operations, most of which are automated, which not only ensures safety and saves a lot of time, but also cuts out layers of thin mutton rolls more accurately.