Mga kalamangan ng CNC lamb slicer

The CNC mutton slicer is a slicer for frozen mutton. It has beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, safe and hygienic, and the cutting effect is uniform and can be automatically rolled into rolls. It is suitable for hotels and restaurants. , Canteens, meat processing plants and other units indispensable for meat processing machinery. The following introduces the characteristics of it compared with other products:

1. Ang produkto ay maaaring i-cut sa makina nang walang lasaw, na binabawasan ang oras ng paghihintay.

2. Ang CNC lamb slicer ay may mataas na antas ng automation at simpleng operasyon. Ang lahat ng mga function ay gumagamit ng mga switch ng point, na madali at mabilis.

3. Ligtas ang operasyon. Ang CNC lamb slicer ay maaaring nilagyan ng conveyor belt, at ang mga cut meat roll ay awtomatikong inilalabas sa pamamagitan ng food conveyor belt. Hindi kailangang kunin ng operator ang mga hiwa ng karne sa harap na dulo ng cutting knife. Ang front end ng cutter ay nilagyan din ng safety protection door. Kapag nabuksan ang pintuan ng proteksyon, awtomatikong magpapasara ang pamutol at hihinto sa pagtakbo. Kapag hindi nakasara ang pinto ng proteksyon sa kaligtasan, hindi maaaring gumana ang pamutol. Tinitiyak ng dobleng proteksyon sa kaligtasan ang kaligtasan ng mga operator.

4. The slicing speed is fast, the production efficiency is high, and the cut meat rolls are uniform in thickness and neatly arranged.

5. Small size, light weight, easy to move. The slicing machine and the conveyor belt are separated, occupying a small area, the length of the conveyor belt can be adjusted at will, and the maintenance is convenient.

Numerical control lamb slicing machine has very few manual operations, most of which are automated, which not only ensures safety and saves a lot of time, but also cuts out layers of thin mutton rolls more accurately.