Izinzuzo zokusika iwundlu le-CNC

The CNC mutton slicer is a slicer for frozen mutton. It has beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, safe and hygienic, and the cutting effect is uniform and can be automatically rolled into rolls. It is suitable for hotels and restaurants. , Canteens, meat processing plants and other units indispensable for meat processing machinery. The following introduces the characteristics of it compared with other products:

1. Umkhiqizo ungasikwa emshinini ngaphandle kokuncibilika, okunciphisa isikhathi sokulinda.

2. Isisiki sewundlu se-CNC sinezinga eliphezulu lokuzishintshanisa nokusebenza okulula. Yonke imisebenzi isebenzisa ukushintshwa kwamaphuzu, okulula futhi okusheshayo.

3. Ukuhlinzwa kuphephile. Isisiki sewundlu se-CNC singafakwa ibhande lokuthutha, futhi amaroli enyama asikiwe aphuma ngokuzenzakalelayo ngebhande lokudlulisa ukudla. Umsebenzisi akadingi ukubamba izingcezu zenyama ekugcineni kommese wokusika. Ingaphambili langaphambili le-cutter libuye lifakwe umnyango wokuvikela ukuphepha. Lapho isicabha sokuvikela sivulwa, i-cutter izocisha ngokuzenzakalelayo futhi iyeke ukusebenza. Uma umnyango wokuvikela ukuphepha ungavaliwe, umsiki akakwazi ukusebenza. Ukuvikela ukuphepha okukabili kuqinisekisa ukuphepha kwabaqhubi.

4. The slicing speed is fast, the production efficiency is high, and the cut meat rolls are uniform in thickness and neatly arranged.

5. Small size, light weight, easy to move. The slicing machine and the conveyor belt are separated, occupying a small area, the length of the conveyor belt can be adjusted at will, and the maintenance is convenient.

Numerical control lamb slicing machine has very few manual operations, most of which are automated, which not only ensures safety and saves a lot of time, but also cuts out layers of thin mutton rolls more accurately.