Faida za kukata kondoo wa CNC

The CNC mutton slicer is a slicer for frozen mutton. It has beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, safe and hygienic, and the cutting effect is uniform and can be automatically rolled into rolls. It is suitable for hotels and restaurants. , Canteens, meat processing plants and other units indispensable for meat processing machinery. The following introduces the characteristics of it compared with other products:

1. Bidhaa inaweza kukatwa kwenye mashine bila kufuta, ambayo inapunguza muda wa kusubiri.

2. Mchapishaji wa kondoo wa CNC una kiwango cha juu cha automatisering na uendeshaji rahisi. Kazi zote huchukua swichi za uhakika, ambayo ni rahisi na ya haraka.

3. Uendeshaji ni salama. Kikata kondoo cha CNC kinaweza kuwekwa kwa ukanda wa kupitisha, na safu za nyama zilizokatwa hutolewa moja kwa moja kupitia ukanda wa kusafirisha chakula. Opereta hawana haja ya kunyakua vipande vya nyama kwenye mwisho wa mbele wa kisu cha kukata. Mwisho wa mbele wa cutter pia una vifaa vya mlango wa ulinzi wa usalama. Wakati mlango wa ulinzi unafunguliwa, kikata kitazima kiotomatiki na kuacha kukimbia. Wakati mlango wa ulinzi wa usalama haujafungwa, mkataji hawezi kufanya kazi. Ulinzi wa usalama mara mbili huhakikisha usalama wa waendeshaji.

4. The slicing speed is fast, the production efficiency is high, and the cut meat rolls are uniform in thickness and neatly arranged.

5. Small size, light weight, easy to move. The slicing machine and the conveyor belt are separated, occupying a small area, the length of the conveyor belt can be adjusted at will, and the maintenance is convenient.

Numerical control lamb slicing machine has very few manual operations, most of which are automated, which not only ensures safety and saves a lot of time, but also cuts out layers of thin mutton rolls more accurately.