Tombontsoa ny CNC lamb slicer

The CNC mutton slicer is a slicer for frozen mutton. It has beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, safe and hygienic, and the cutting effect is uniform and can be automatically rolled into rolls. It is suitable for hotels and restaurants. , Canteens, meat processing plants and other units indispensable for meat processing machinery. The following introduces the characteristics of it compared with other products:

1. Ny vokatra dia azo tapahina amin’ny milina tsy misy fofona, izay mampihena ny fotoana fiandrasana.

2. Ny CNC lamb slicer dia manana automatique avo lenta sy fiasa tsotra. Ny fiasa rehetra dia mampiasa switch point, izay mora sy haingana.

3. Ny fandidiana dia azo antoka. Ny CNC zanak’ondry slicer dia azo fitaovana amin’ny conveyor fehin-kibo, ary ny hena voapaika horonana dia ho avy amin’ny alalan’ny sakafo conveyor fehin-kibo. Tsy mila maka ny silaka hena eo amin’ny faran’ny antsy fanapahana ny mpandraharaha. Ny sisiny anoloana amin’ny cutter dia misy varavarana fiarovana fiarovana ihany koa. Rehefa misokatra ny varavarana fiarovana, dia tapaka ho azy ny mpanapaka ary tsy mandeha intsony. Rehefa tsy mihidy ny varavarana fiarovana fiarovana dia tsy afaka miasa ny mpanapaka. Ny fiarovana avo roa heny dia miantoka ny fiarovana ny mpandraharaha.

4. The slicing speed is fast, the production efficiency is high, and the cut meat rolls are uniform in thickness and neatly arranged.

5. Small size, light weight, easy to move. The slicing machine and the conveyor belt are separated, occupying a small area, the length of the conveyor belt can be adjusted at will, and the maintenance is convenient.

Numerical control lamb slicing machine has very few manual operations, most of which are automated, which not only ensures safety and saves a lot of time, but also cuts out layers of thin mutton rolls more accurately.