Hanyoyin guje wa haɗari lokacin amfani yankakken rago

Mutton slicing machine is used by many people. It is very easy to use when cutting meat. Of course, the machine will be dangerous. How to avoid this situation? This requires everyone to learn more about it together. As a leader in the field of mutton slicer manufacturers, Youcheng Machinery would like to share the following views:

1. Lokacin da na’ura ke aiki, kada ku sanya hannayenku da sauran abubuwa na waje a cikin harsashi don guje wa haɗari.

2. Bincika a hankali ko akwai lahani, lalacewa, ko sako-sako a cikin injin yankan don tabbatar da cewa injin yana cikin yanayi mai kyau.

3. A duba ko akwai wani bakon al’amari a cikin kwasfa, sannan a cire abin da ke cikin harsashi, in ba haka ba yana da sauki a lalata ruwan.

4. Tsaftace wurin aiki, duba ko ƙarfin wutar lantarki ya yi daidai da ƙarfin lantarki da injin ke amfani da shi, da kuma ko alamar ƙasa tana da alaƙa da dogaro da wayar ƙasa.

5. Rufe maɓalli kuma danna maɓallin “ON” don duba ko yanayin juyawa daidai ne (fuskar bugun bugun turawa, kuma bugun kiran turawa yana jujjuya agogo baya don zama daidai), in ba haka ba, yanke wutar lantarki kuma daidaita wayoyi.

When using the beef and mutton slicer, we must pay attention to stay away from all dangerous situations. This is a kind of protection for ourselves. The machine is ruthless. We can only pay more attention to ourselves.