Njia za kuzuia hatari wakati wa kutumia kikata kondoo

Mutton slicing machine is used by many people. It is very easy to use when cutting meat. Of course, the machine will be dangerous. How to avoid this situation? This requires everyone to learn more about it together. As a leader in the field of mutton slicer manufacturers, Youcheng Machinery would like to share the following views:

1. Wakati mashine inafanya kazi, usiweke mikono yako na vitu vingine vya kigeni ndani ya shell ili kuepuka hatari.

2. Angalia kwa makini ikiwa kuna kasoro, uharibifu, au ulegevu katika mashine ya kukata ili kuhakikisha kwamba mashine iko katika hali nzuri.

3. Angalia ikiwa kuna jambo la kigeni katika shell, na uondoe jambo la kigeni katika shell, vinginevyo ni rahisi kusababisha uharibifu wa blade.

4. Safisha eneo la operesheni, angalia ikiwa voltage ya usambazaji wa nishati inalingana na voltage inayotumiwa na mashine, na ikiwa alama ya kutuliza imeunganishwa kwa uaminifu kwenye waya wa ardhini.

5. Funga swichi na ubonyeze kitufe cha “ON” ili uangalie ikiwa mwelekeo wa kuzunguka ni sahihi (angalia piga ya pusher, na piga ya pusher inazunguka kinyume cha saa kuwa sahihi), vinginevyo, kata nguvu na urekebishe wiring.

When using the beef and mutton slicer, we must pay attention to stay away from all dangerous situations. This is a kind of protection for ourselves. The machine is ruthless. We can only pay more attention to ourselves.