Fason pou evite danje lè w ap itilize tranch ti mouton

Mutton slicing machine is used by many people. It is very easy to use when cutting meat. Of course, the machine will be dangerous. How to avoid this situation? This requires everyone to learn more about it together. As a leader in the field of mutton slicer manufacturers, Youcheng Machinery would like to share the following views:

1. Lè machin nan ap travay, pa mete men ou ak lòt objè etranje nan koki a pou evite danje.

2. Tcheke ak anpil atansyon si gen domaj, domaj, oswa looseness nan machin nan koupe asire ke machin nan se nan bon kondisyon.

3. Tcheke si gen nenpòt matyè etranje nan koki a, epi retire matyè etranje nan koki a, otreman li fasil lakòz domaj nan lam la.

4. Netwaye sit operasyon an, tcheke si vòltaj ekipman pou pouvwa a ki konsistan avèk vòltaj la itilize pa machin nan, epi si mak la tè a seryezman konekte ak fil tè a.

5. Fèmen switch la epi peze bouton an “ON” pou tcheke si direksyon wotasyon an kòrèk (fè fas a kadran pouse a, ak kadran pouse a wotasyon envers pou kòrèk), sinon, koupe pouvwa a epi ajiste fil elektrik la.

When using the beef and mutton slicer, we must pay attention to stay away from all dangerous situations. This is a kind of protection for ourselves. The machine is ruthless. We can only pay more attention to ourselves.