Laifi gama gari da hanyoyin magance matsala na naman yankakken

1. Na’urar ba ta aiki: duba ko filogin yana cikin hulɗa mai kyau, sa’an nan kuma duba ko an busa inshora soket. Idan har yanzu ba a iya kawar da kuskuren ba, yana buƙatar ƙwararrun masu fasahar lantarki su gyara shi, kuma waɗanda ba ƙwararru ba ba za su iya gyara shi da kansu ba.

2. The body is electrified: the power plug must be unplugged immediately, check whether the grounding is good, and ask an electrical technician to deal with it.

3. The slicing effect is not good: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range of (0°C ~ -7°C); refer to the sharpening method in this manual to re-sharpen the blade edge.

4. The pallet ba ya motsa smoothly: ƙara lubricating man fetur zuwa motsi zagaye shaft, da kuma daidaita saman tightening dunƙule karkashin motsi square shaft.

5. Abnormal noise when the mutton slicer is working: check whether the machine bolts are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is minced meat around the blade.

6. The machine vibrates or has slight noise: check whether the workbench is stable and whether the machine is placed smoothly.

7. Ba za a iya kaifi dabaran niƙa kullum: tsaftace ƙafafun niƙa.

8. When slicing work, the machine is unable to check whether the transmission belt is stained with oil or disconnected, check whether the capacitor is aging, and check whether the blade edge of the frozen meat slicer is sharp.