Iimpazamo eziqhelekileyo kunye neendlela zokusombulula iingxaki ze isiceli segusha

1. Umatshini awusebenzi: khangela ukuba iplagi idibene kakuhle, kwaye ukhangele ukuba i-inshurensi ye-socket ivuthelwe. Ukuba isiphoso asikwazi ukupheliswa, kufuneka silungiswe ngabachwephesha bombane, kwaye abangengabo abachwephesha abanako ukuzilungisa ngokwabo.

2. Umzimba ufakwe umbane: iplagi yamandla kufuneka ikhutshwe ngokukhawuleza, khangela ukuba i-grounding ilungile, kwaye ucele i-technician yombane ukuba ijongane nayo.

3. Isiphumo sokusika asilungile: khangela ukuba i-blade ibukhali; jonga ukuba iqondo lobushushu lenyama engumkhenkce likuluhlu lwe (0°C ~ -7°C); jonga kwindlela yokulola kule ncwadana yokulola kwakhona udini lwencakuba.

4. I-pallet ayihambi kakuhle: yongeza ioli yokuthambisa kwi-shaft ejikelezayo ejikelezayo, kwaye ulungise i-screw top tightening screw phantsi kwe-square shaft ehambayo.

5. Ingxolo engaqhelekanga xa i-mutton slicer isebenza: khangela ukuba iibholithi zomatshini zikhululekile, khangela ukuba ioli yokuthambisa kwindawo ehambayo yomatshini isetyenzisiwe, kwaye ukhangele ukuba kukho inyama egayiweyo ejikeleze i-blade.

6. Umatshini uyangcangcazela okanye unomsindo omncinci: khangela ukuba i-workbench izinzile kwaye ingaba umatshini ubekwe kakuhle.

7. Ivili lokugaya alikwazi ukulolwa ngokuqhelekileyo: coca ivili lokugaya.

8. Xa usika umsebenzi, umatshini awukwazi ukujonga ukuba ibhanti yokuhambisa ifakwe ngeoli okanye inqanyuliwe, khangela ukuba i-capacitor iyaguga, kwaye ukhangele ukuba i-blade edge ye-frozen slicer ibukhali.