Amaphutha ajwayelekile kanye nezindlela zokuxazulula izinkinga ze i-mutton slicer

1. Umshini awusebenzi: hlola ukuthi ipulaki ixhumene kahle yini, bese uhlola ukuthi umshwalense wesokhethi uyashaywa yini. Uma iphutha lingasakwazi ukuqedwa, lidinga ukulungiswa ochwepheshe bakagesi, futhi abangewona ochwepheshe abakwazi ukulilungisa ngokwabo.

2. The body is electrified: the power plug must be unplugged immediately, check whether the grounding is good, and ask an electrical technician to deal with it.

3. The slicing effect is not good: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range of (0°C ~ -7°C); refer to the sharpening method in this manual to re-sharpen the blade edge.

4. I-pallet ayihambi kahle: engeza amafutha okugcoba ku-shaft eyindilinga ehambayo, futhi ulungise isikulufu sokuqinisa phezulu ngaphansi kwe-shaft yesikwele esinyakazayo.

5. Abnormal noise when the mutton slicer is working: check whether the machine bolts are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is minced meat around the blade.

6. The machine vibrates or has slight noise: check whether the workbench is stable and whether the machine is placed smoothly.

7. Isondo lokugaya alikwazi ukulola ngokujwayelekile: hlanza isondo lokugaya.

8. When slicing work, the machine is unable to check whether the transmission belt is stained with oil or disconnected, check whether the capacitor is aging, and check whether the blade edge of the frozen meat slicer is sharp.