Slicer vyann nan frizè prekosyon antretyen

1. Cover the slicer with a protective cover during non-business hours.

2. Test the machine before use to check whether the slicer is running normally.

3. Kenbe aparans nan tranch vyann nan frizè pwòp tout tan.

4. After the business is over, remove the minced meat and other sundries in time and wipe them clean.

5. Moulen lam nan tan selon sitiyasyon an espesifik pou asire efè tranche a.

6. It is strictly forbidden to wash the frozen meat slicer with water.

7. Refuel and lubricate the machine every two days for protection.