Kikata nyama iliyohifadhiwa maintenance precautions

1. Cover the slicer with a protective cover during non-business hours.

2. Test the machine before use to check whether the slicer is running normally.

3. Weka mwonekano wa kikata nyama iliyogandishwa kuwa safi kila wakati.

4. After the business is over, remove the minced meat and other sundries in time and wipe them clean.

5. Kusaga blade kwa wakati kulingana na hali maalum ili kuhakikisha athari ya slicing.

6. It is strictly forbidden to wash the frozen meat slicer with water.

7. Refuel and lubricate the machine every two days for protection.