Cleaning method of tranch mouton

1. When cleaning the mutton slicer, first inject a certain amount of water into the drum attached to it to discharge the waste; add the disinfectant to the bucket in the water, and rotate the bucket to clean.

2. Gently wipe with a soft brush dipped in detergent water, especially some dead corners should be carefully cleaned, and then rinsed with clean water.

3. Then use a high-pressure water gun to clean the inside of the bucket, and simply turn the bucket so that the drain hole faces down to drain the water in the bucket.

4. In addition, pay attention to avoid water contacting the bearing seat of the mutton slicer, and try not to make it contact with water in some corners of the control panel of the electrical box.