Indlela yokucoca ye isiceli segusha

1. Xa ucoca i-mutton slicer, qala ngokujova umlinganiselo othile wamanzi kwisigubhu esidityaniswe kuso ukuze ukhuphe inkunkuma; yongeza isibulali ntsholongwane kwi-emele emanzini, kwaye ujikelezise ibhakethi ukuze licoceke.

2. Sula ngobunono ngebrashi ethambileyo efakwe emanzini okucoca, ngakumbi ezinye iikona ezifileyo kufuneka zicocwe ngononophelo, emva koko zihlanjululwe ngamanzi acocekileyo.

3. Emva koko sebenzisa umpu wamanzi woxinzelelo oluphezulu ukucoca ngaphakathi kwi-emele, kwaye ujike nje ibhakethi ukuze umngxuma wokukhupha ujonge phantsi ukuze ukhuphe amanzi kwi-emele.

4. Ukongezelela, qaphela ukuba ugweme amanzi adibane nesihlalo sokuthwala i-mutton slicer, kwaye uzame ukuba ungadibanisi namanzi kwezinye iikona zepaneli yokulawula ibhokisi yombane.