Cleaning method of मटण स्लायसर

1. When cleaning the mutton slicer, first inject a certain amount of water into the drum attached to it to discharge the waste; add the disinfectant to the bucket in the water, and rotate the bucket to clean.

2. Gently wipe with a soft brush dipped in detergent water, especially some dead corners should be carefully cleaned, and then rinsed with clean water.

3. Then use a high-pressure water gun to clean the inside of the bucket, and simply turn the bucket so that the drain hole faces down to drain the water in the bucket.

4. याव्यतिरिक्त, मटण स्लायसरच्या बेअरिंग सीटला पाण्याचा संपर्क होऊ नये याकडे लक्ष द्या आणि इलेक्ट्रिकल बॉक्सच्या कंट्रोल पॅनलच्या काही कोपऱ्यात पाण्याचा संपर्क होऊ नये म्हणून प्रयत्न करा.