Precautions for initial installation of beef and mutton slicer

The beef and alat pengiris daging kambing mainly uses sharp blades. The meat slices it cuts are not only good in taste, tender, but also easy to cook. The cut meat is not easy to break, and it is convenient, fast, time-saving and labor-saving. When buying After installing the meat slicer, what should I pay attention to when installing it for the first time?

1. Panjang mata pisau pengiris daging sapi dan kambing seringkali tajam, sehingga Anda perlu memasang pelindung pisau terlebih dahulu.

2. Sekrup pengencang pahat dapat dilepas dengan memutarnya searah jarum jam.

3. Kendurkan kunci pas pengatur sudut kemiringan pisau pengiris daging sapi dan daging kambing.

4. Gerakkan kunci pas penyesuaian sudut kemiringan bilah, sesuaikan sudut belakang bilah pemotong ke posisi yang diinginkan, lalu kencangkan baut kunci pas penyetelan sudut kemiringan bilah.

5. Untuk menstabilkan alat, Anda dapat memutarnya searah jarum jam hingga berhenti. Selama seluruh proses, Anda harus selalu memperhatikan pisau pengiris daging sapi dan kambing agar tidak tergores oleh pisau.

When installing the beef and mutton slicer for the first time, you must first know the installation sequence of some accessories, tighten the screws in order to fix the accessories, pay attention to the installation sequence, after the installation, you can first go to the test machine, and then go to the formal use.